Kelsey Kerridge Sports Centre

2 days ago

== High Protein Chocolate Chip Cookie ==

Ingredients

2 Cups old-fashioned oats
4 Scoops vanilla Whey Protein
1 Teaspoon baking soda
1/4 Teaspoon salt
6 Tablespoons butter, softened
1 Egg
1/4 Cup stevia leaf granules (or sweetener of choice that measures like sugar)
1/4 Cup semi-sweet or dark chocolate chips
2 Tablespoons milk (regular, almond etc.)

Instructions
Preheat the oven to 190 Celsius . Line a baking tray and spray with cooking spray.
Place the oats in a food processor or blender and grind to flour. You can also do half-ground and half-chunky depending on your texture preference.
In one bowl pour out the oat flour and mix in all the other dry ingredients. In another bowl mix together the wet ingredients.
Mix the wet ingredients with the dry until combined into a smooth dough. If the dough is too wet, then add a little more ground oats to the mixture. If it's too dry to form a dough, then add a dash of milk.
Roll the dough into 12 balls and place on the cooking sheet. Or if you just want to eat some raw dough, then go for it! You can even make some cookie dough protein powder ice cream.
Bake on the top shelf of the oven for 8 minutes. Do not over-bake! The cookies should still be soft in the middle.
Store in an airtight container for up to a week. Cookies may also be frozen for future late-night snacks.

Macros per Cookie
Macros will vary a little depending on your sweetener of choice and the type of chocolate chips you use.

Calories: 165
Carbs: 13 grams
Fat: 8 grams
Protein: 9 grams ... See MoreSee Less

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